How to Make Pumpkin Cakes

author Preppy Kitchen   1 мес. назад

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How to Make an Apple Cake

How to Make an Apple Cake Full Recipe: A richly spiced apple cake filled with a perfect brown butter vanilla buttercream and topped with an intoxicating homemade caramel. This cake has all the fall flavors you love and is quite the crowd pleaser! A FEW NOTES You can save some time and skip browning the butter. You’ll still love the cake BUT definitely try that brown butter sometime! If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. You can substitute sour cream for the yogurt if desired, I do it all the time and can’t really tell the difference. To get FLAT layers that are moist inside and out try using cake strips! You can buy a set or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested!


HACKS FOR EVERY DAY These hacks are garanteed to make your everyday life way much easier. If you're looking for quick beauty tips here they are. If you wanna get rid of the saggy skin real fast do the following. Cut off a piece of adhesive tape and stick it to the back of your neck. Skin in the front is gonna look flawless. You should do the same if you need to tighten your belly a bit. This time you might need to cut off a bigger piece of adhesive tape. Apply it to your back. Now you can take pictures and post some new photos on the Instagram. If you're suspecting your boyfriend is cheating on you. Make a little test just to put your heart at ease. Apply some red rouge on his thumb while he's sleeping and stick a piece of adhesive tape to it to get the fingerprint. You'll need this to unlock his phone! :) And here's a beautiful idea for your new earrings 1:11 Have you ever had this beautiful deep plunge dress? Which makes wearing it really uncomfortable sometimes. To feel you best in any situation every time you wear it make sure to use some adhesive tape. Apply 2 pieces of adhesive tape on each neckline of your dress. That's it. You're ready to go! ;) TIMESTAMPS: 0:30 WANNA LOOK SKINNY ON THE PHOTOS? 1:58 AWESOME NAIL DESIGN 10:52 HOW TO CLEAN THE PHONE'S SCREEN 15:50 BATH PLUG ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: Twitter: Subscribe to 5-Minute MAGIC: Subscribe to 5-Minute Crafts GIRLY: Subscribe 5-Minute Crafts KIDS: The Bright Side of Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit:

15 Last Minute Halloween Treats | Easy Halloween Party Food Recipes | Craft Factory

It's Halloween season! So get in the spooky spirit with these easy, homemade Halloween themed party foods. ____________________________________________________________________ Timestamps: 00:07 - Ghost Chocolate Covered Strawberries 00:33 - Jack O Lantern Fruit Bowls 01:08 - Monster Apples 01:40 - Scary Hot Dog Spiders 02:14 - Mummy Dough Balls 02:47 - Ghost Candy Apples 03:26 - Pumpkin Wine Tap 04:18 - Jack O Lantern Dip Bowl 04:56 - White Chocolate Covered Pretzels 05:18 - Eyeball Hard Boiled Eggs 05:49 - Glow In The Dark Cupcakes 06:33 - Bat Treats 07:07 - Halloween Themed Lunch Box 08:55 - Spooky Bagel 09:25 - Dirt Jar Dessert ____________________________________________________________________ Craft Factory will teach you how to DIY - from upcycling old clothes to transforming food into pretty designs, we have it covered. Subscribe for more daily DIYs and life hacks! Like us on Facebook: Craft Factory - Kidspiration - Follow us on Instagram Kidspiration: Check out our other channels: Twisted: VT:

How To Make Geometric Pies by lokokitchen

Shop the Tasty kitchenware collection here: Follow lokokitchen on instagram: Here is what you'll need! Blueberry Curd Tart Servings: 8 INGREDIENTS Tart Shell 1 cup walnuts 1 cup all-purpose flour ½ cup powdered sugar ½ teaspoon cinnamon ½ teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted Blueberry Curd 1½ cups blueberries 1 tablespoon water 2 large eggs 2 large egg yolks ¾ cup granulated sugar ½ cup lemon juice 2 teaspoons cornstarch 3 tablespoons unsalted butter, cubed 3 tablespoons extra-virgin olive oil 8 kiwis, skins removed PREPARATION In the bowl of a food processor, add the walnuts, and pulse until coarsely ground. Add the flour, sugar, cinnamon, and salt, and pulse until finely ground. Add the butter and pulse until the mixture comes together and holds when compressed. Press the mixture into a 9-inch round tart pan. Prick the bottom of the crust with a fork. Freeze for 1 hour. Preheat the oven to 350˚F (180˚F). Bake for 20-25 minutes. Add the blueberries and water to a medium saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer until most of the blueberries have burst, about 5 minutes. Strain the blueberry mixture through a fine-mesh sieve into a small bowl. Add the blueberry juice, eggs, egg yolks, sugar, lemon juice, and cornstarch to a medium saucepan over low heat, whisking constantly. Once the mixture is warmed through, add the butter, 1 tablespoon at a time, whisking until melted and incorporated. Continue whisking until the curd begins to thicken, 5-8 minutes. Strain the curd through a fine-mesh sieve into a bowl. Whisk in the olive oil. Pour the blueberry curd into the par baked tart shell, and bake for 15 minutes. Chill the tart in the refrigerator overnight. Slice the kiwis into desired shapes and arrange on top of the chilled tart. Slice and enjoy! All recipes from Loko Kitchen --- Two-Colored Woven Pie Servings: 8 INGREDIENTS Beet Compound Butter 1 beet, stem and leaves removed 18 tablespoons (2¼ sticks) unsalted butter, softened Beet-Colored Dough 2 cups flour 2 tablespoons sugar ½ teaspoon salt 6-8 tablespoons beet juice, ice cold Plain Dough 1 cup flour 1 tablespoon sugar ¼ teaspoon salt 10 tablespoons (1¼ sticks) unsalted butter, cubed, cold 3-4 tablespoons water, ice cold Filling 3½ cups blueberries 2 teaspoons lemon juice ¾ cup sugar ½ teaspoon salt 3 tablespoons tapioca starch 1 large egg, beaten 1 teaspoon water 2 tablespoons turbinado sugar PREPARATION Preheat the oven to 400˚F (200˚C). Wrap the beet in tin foil and place on a baking sheet. Roast for 1 hour, until fork-tender. Wearing gloves, peel the beet skin. Add the beet to the bowl of a food processor and pulse until smooth. In a medium bowl, add 3 tablespoons of the beet puree to the butter and use a spatula to mix until evenly colored. Transfer the beet compound butter to plastic wrap, and refrigerate for at least 2 hours, or until very cold. Make the Beet-Colored Dough: in the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times. Add the cold, cubed beet compound butter and pulse 8-10 times until butter is pea-sized. Transfer the dough to a large mixing bowl, and gradually add the beet juice, 1 tablespoon at a time, mixing with your hands until the dough comes together. Knead the dough on a work surface, and divide into two even discs. Wrap in plastic wrap and chill in the refrigerator overnight. Make the Dough: in the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times. Add the cold, cubed butter and pulse 8-10 times until butter is pea-sized. Transfer the dough to a large mixing bowl, and gradually add the ice water, 1 tablespoon at a time, mixing with your hands until the dough comes together. Knead the dough on a work surface. Wrap in plastic wrap and chill in the refrigerator overnight. Add the blueberries, lemon juice, sugar, salt, and tapioca starch to large bowl and stir to combine. Remove one beet dough disc fr

Slow Motion Making of Peppermint Hard Candy

Buy our hard candy! ***IF YOU LIVE IN A WARM CLIMATE OR *SOUTH OF KENTUCKY/WEST VIRGINIA* OR *WEST OF WISCONSIN/ILLINOIS* AND PLACE AN ORDER WITH CHOCOLATE PLEASE READ THIS*** Please pick second day air with a cold pack, if you don't we will have to call you and tell you that you need it. Although we love talking to our customers we just don't have the time to do that. So please help us help you get your order as quickly and painlessly as possible. ***WARNING***This video is made for educational purposes only, if you attempt to make this at home you do so at your own risk and we can not be held responsible for any injuries. Making hard candy is a dangerous process since such high temperature are used to make it. With that said, for those that are curious and want specifics this is how we make it. For one full size batch we combine into a copper kettle 14 pounds of corn syrup, 7 pounds of sugar, 1 teaspoon of cream of tartar and 2 quarts of water. We heat it up to 310°F, then we remove it from the stove and pour it onto the marble table and cool it down. Here we add in color and flavoring oil before stretching it on the hook. We stretch it to add in air bubbles which turns it white. We combine the stripes into the body and put it through our fancy candy cutter, then we just wait for it to cool down and bag it up for you to buy! Check out our website: Hercules Candy shirts: Add us on Snapchat @herculescandy Find us on Facebook: @Hercules Candy Follow us on instagram: @herculescandy Follow us on Twitter: Craig's YouTube channel: outro music: $hake by Jef2 on soundcloud Follow Craig on instagram: @noeggcraig The following are affiliate links, which means if you click on any of them and purchase anything from Amazon within 24 hours of clicking on it I (Craig) will receive a small commission. If you love these videos and want to support me then it's a great way to do so without you having to actually pay me anything. my camera: my lens: My editing suite: my microphone:

How to Make Pumpkin Cakes
Full Recipe:

These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!

I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!

Let me know what you think in the comments!
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